Our Meats

Farm to Freezer

How to Buy

We offer individual cuts or we sell by the whole, half or quarter. You can purchase our products right at our farm.
Pick up our beef or pork today and taste the difference! Contact us on facebook or by phone to place your order!

Visit The Beef Shack

Located at: 2010 State Rte 21, Canandagua, NY 14424
Store Hours: Friday & Saturday 10-3

Wholesale
whole, half or quarter beef

When purchasing beef from the whole, half or quarter you pay $4.50/lb based on the hanging weight (hanging weight is the percentage of the live weight of the animal at harvest after the head, hide, and internal organs have been removed.) The price includes the butcher fees and to have your product vacuum sealed.

Wholesale
whole, or half pig

When purchasing pork from the whole or half you pay $4.5/lb based on the hanging weight (hanging weight is the percentage of the live weight of the animal at harvest after the head, hide, and internal organs have been removed.) The price includes the butcher fees and additional smoking fees.

Individual Cuts We Offer:

Steak

  • Porter House
  • T-Bone
  • Sirloin Tip Steak
  • Boneless Sirloin Tip Steak
  • Flank Steak
  • Rib Steak
  • Tenderloin
  • Delmonico
  • Chuck Eye
  • Cube Steak
  • Chuck Steak
  • Strip Steak
  • Skirt Steak
  • Eye of Round

Beef

  • Bulk Ground Beef
  • Patties 1/4 lb
  • Patties 1/3 lb
  • Patties 1/2 lb

Roast

  • Rolled Pot Roast
  • Chuck Roast
  • Whole Tenderderloin
  • Prime Rib

Other

  • Stew Beef
  • Kababs
  • Short Ribs
  • BBQ Beef Ribs
  • Brisket
  • Soup Bones
  • Liver

pork cuts

  • Bacon
  • Breakfast Sausage (Bulk)
  • Italian Sausage (Bulk)
  • Italian Sausage (Links)
  • Polish Sausage (Links)
  • Spare Ribs
  • Pork Chops
  • Porks Steak
  • Ham Steaks

Roast

  • Pork Shoulder
  • Ham
  • Pork Loin

The Ordering Process:

  • Contact Us

    Contact us by facebook or phone we ask for a deposit for to reserve your whole, half or quarter.

  • Fill Out Cut Sheet

    A week before the animal will go to the butcher we will work with you to fill out your cut sheet, this is how the butcher will cut the animal to your specification.

  • Approximately 2 weeks to Process

    Once we take the animal to the butcher it will be processed for approximately 2 weeks.

  • Ready for Pickup

    Once the meat is ready to be picked up, we will arrange a time and location for you to meet us to pick up your product. At this time the remainder of your bill will be due.

We're on Facebook!

Contact Us

Randy and Karen Rugenstein
585-615-8776 or 585-746-5039
rffarm@hotmail.com

Mike, Amy, Grant and Laramie Pyra
716-946-8542 or 585-905-9307
amyrugenstein@hotmail.com