Our Meats
How to Buy
We offer individual cuts or we sell by the whole, half or quarter. You can purchase our products right at our farm.
Pick up our beef or pork today and taste the difference! Contact us on facebook or by phone to place your order!
Visit The Beef Shack
Wholesale
whole, half or quarter beef
Wholesale
whole, or half pig
Individual Cuts We Offer:
Steak
- Porter House
- T-Bone
- Sirloin Tip Steak
- Boneless Sirloin Tip Steak
- Flank Steak
- Rib Steak
- Tenderloin
- Delmonico
- Chuck Eye
- Cube Steak
- Chuck Steak
- Strip Steak
- Skirt Steak
- Eye of Round
Beef
- Bulk Ground Beef
- Patties 1/4 lb
- Patties 1/3 lb
- Patties 1/2 lb
Roast
- Rolled Pot Roast
- Chuck Roast
- Whole Tenderderloin
- Prime Rib
Other
- Stew Beef
- Kababs
- Short Ribs
- BBQ Beef Ribs
- Brisket
- Soup Bones
- Liver
pork cuts
- Bacon
- Breakfast Sausage (Bulk)
- Italian Sausage (Bulk)
- Italian Sausage (Links)
- Polish Sausage (Links)
- Spare Ribs
- Pork Chops
- Porks Steak
- Ham Steaks
Roast
- Pork Shoulder
- Ham
- Pork Loin
The Ordering Process:
Contact Us
Contact us by facebook or phone we ask for a deposit for to reserve your whole, half or quarter.
Fill Out Cut Sheet
A week before the animal will go to the butcher we will work with you to fill out your cut sheet, this is how the butcher will cut the animal to your specification.
Approximately 2 weeks to Process
Once we take the animal to the butcher it will be processed for approximately 2 weeks.
Ready for Pickup
Once the meat is ready to be picked up, we will arrange a time and location for you to meet us to pick up your product. At this time the remainder of your bill will be due.
Contact Us
Randy and Karen Rugenstein
585-615-8776 or 585-746-5039
rffarm@hotmail.com
Mike, Amy, Grant and Laramie Pyra
716-946-8542 or 585-905-9307
amyrugenstein@hotmail.com